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For over 40 YEARS, Sappo Hill has been making exclusively plant-based soaps according to traditional cold-process methods. First from a kitchen, later from a garage and today in a workshop in Ashland, Oregon; every batch and every bar is still kettle-made and cut by hand. Sappo Hill's traditional kettle process carefully blends food grade Kosher Non-GMO cold-pressed oils of certified sustainable palm and coconut for their rich, skin friendly glycerin. Each cake is hand-crafted, wire-cut, air-dried and aged to create a long-lasting soap of exceptional mildness.